Search Results (11,175 found)
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This recipe (based on Peruvian rotisserie chicken) is deliciously lemony and garlicky.
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Get Roast "Wild Boar" Recipe from Food Network
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Get Endive and Pear Salad Recipe from Food Network
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White chocolate candy bark with red and green chocolate candies is loaded with cereals and nuts for a festive treat for holiday cookie boxes.
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These quick and easy salted nut bars are made with butter, marshmallows, crispy rice cereal, peanut butter chips, and salted peanuts.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Gluten-free lemon cupcakes receive double the lemon flavor from lemon juice and lemon zest in the batter.
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Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
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Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.
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Get Bagel Bread Salad Recipe from Food Network
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This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.