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Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying.
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A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!
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Get Quick Marinara Sauce Recipe from Food Network
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Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
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Thanks to Chef John you finally have a buckwheat buttermilk pancakes recipe that will start your morning off with a smile.
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Orange marmalade and balsamic vinegar glaze chicken pieces cooked on the grill.
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This colorful couscous salad is easy to prepare and ideal for a summer lunch.
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A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy.
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Impress your guests with a new tradition of homemade potato dinner rolls at your next dinner party.
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The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.
Ingredients: potatoes, salt, flour, butter
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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!