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Get Steakhouse Deviled Eggs Recipe from Food Network
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Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
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This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
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Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
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This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
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An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.
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Spicy, sweet and smokey flavor, this meatloaf is easily adaptable to your personal taste. It makes THE BEST sandwiches from leftovers!
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The trimmings for this turkey burger were inspired by Thanksgiving stuffing: leeks, celery, and sage, plus a spoonful of cranberry sauce for a dash of brightness and acidity.
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This cocktail recipe is a great way to use up leftover cranberry sauce by mixing it with Cognac, Licor 43 Cuarenta y Tres, and lemon juice.
Ingredients: licor, cognac, cranberry, juice
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Ginger, gin, and soy sauce make a tangy marinade for these chicken wings before being deep fried.
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This complex spread flavored with hot sauce and blue cheese is great on a chicken breast sandwich.
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A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!