Search Results (5,484 found)
cooking.nytimes.com
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
www.foodnetwork.com
Get Pissaladiere Recipe from Food Network
www.allrecipes.com
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
www.foodnetwork.com
Get Sliders Recipe from Food Network
www.foodnetwork.com
Get Balsamic Grilled Vegetables Recipe from Food Network
www.allrecipes.com
Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish.
www.foodnetwork.com
Get Thanksgiving Pioneer-Style Herb Roasted Turkey Recipe from Food Network
www.allrecipes.com
A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.
www.allrecipes.com
Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing.
www.foodnetwork.com
Get Lobster Truffle Pot Pie Recipe from Food Network
www.foodnetwork.com
Get Chicken with Dumplings Recipe from Food Network
www.chowhound.com
Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook