Search Results (10,998 found)
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Ward off the winter blues.
Ward off the winter blues.
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Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.
Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.
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Get Chicken Pie Recipe from Food Network
Get Chicken Pie Recipe from Food Network
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Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
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Citrusy shrimp will help chase away the cold-weather blues.
Citrusy shrimp will help chase away the cold-weather blues.
Ingredients:
shrimp, lemons, butter, garlic, onion, chicken broth, heavy cream, baby spinach, scallions
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This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.
Ingredients:
wild rice, water, butter, onion, flour, chicken broth, ham, carrots, almonds, half and half
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Get Sauteed Shrimp Recipe from Food Network
Get Sauteed Shrimp Recipe from Food Network
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Get Escarole and Bean Soup Recipe from Food Network
Get Escarole and Bean Soup Recipe from Food Network
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Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
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Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.
Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.
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Get Chicken Fried Lamb with White Wine Pan Gravy Recipe from Food Network
Get Chicken Fried Lamb with White Wine Pan Gravy Recipe from Food Network
Ingredients:
lamb, salt, black pepper, flour, garlic powder, cayenne pepper, plus, vegetable oil, dry white wine, dijon mustard, vegetable stock, milk, thyme leaves
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Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network