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Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.
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Get Chicken Pie Recipe from Food Network
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Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
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Citrusy shrimp will help chase away the cold-weather blues.
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This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.
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Get Sauteed Shrimp Recipe from Food Network
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Get Escarole and Bean Soup Recipe from Food Network
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Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
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Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.
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Get Chicken Fried Lamb with White Wine Pan Gravy Recipe from Food Network
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Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network