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I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. Originally submitted to ThanksgivingRecipe.com.
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This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
Ingredients: bread, milk, garlic, onion, mint, salt, beef, lamb, eggs, flour
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Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked.
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Try this versatile brunch scramble when you want something deliciously different.
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Crunchy fried goat cheese balls top a fresh arugula salad dressed with oil and vinegar in this salad that's a lot simpler than it looks.
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Get Grilled Eggplant Parmesan Recipe from Food Network
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Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.
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Get Turkey -Pork Sliders Recipe from Food Network
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Get Mizithra-Arni Skopelos Recipe from Food Network
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A deliciously moist and dense cornbread with a topping of melted cheese.
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Get Bacon, Peach and Arugula Sandwiches Recipe from Food Network