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Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.
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This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
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Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes.
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This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time!
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Baked macaroni is made extra creamy with the addition of sour cream and cottage cheese for a rich meal the whole family will enjoy.
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Leafy greens are high in nutrition and fiber, and low in calories, and all too often served as lettuces in all too mundane raw salads. All winter root vegetables...
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Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
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Cooked brown rice adds extra taste and texture to this versatile bread.
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Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection.
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This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.