Search Results (22,118 found)
www.chowhound.com
Berries and brioche come together to celebrate summer.
Berries and brioche come together to celebrate summer.
www.allrecipes.com
Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
Ingredients:
egg noodles, olive oil, garlic, spinach, chile, ketchup, egg, sugar, water, bean sprouts, green peas
www.allrecipes.com
Coconut cookies filled with raspberry jam, or use your favorite filling!
Coconut cookies filled with raspberry jam, or use your favorite filling!
Ingredients:
flour, baking soda, salt, baking powder, coconut, margarine, brown sugar, sugar, eggs, vanilla, water, raspberry jam
www.allrecipes.com
Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats.
Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats.
Ingredients:
mcintosh apples, water, sugar, cinnamon, flour, rolled oats, brown sugar, nutmeg, butter
www.delish.com
Pork with a twist.
Pork with a twist.
Ingredients:
soy sauce, brown sugar, ginger, sesame oil, garlic, red pepper flakes, pork tenderloins, scallion
www.allrecipes.com
Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
Ingredients:
sugar, cocoa, rice flour, tapioca flour, sorghum flour, chestnut flour, baking soda, salt, xanthan gum, chocolate chips, butter, vanilla, eggs
www.allrecipes.com
This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
Ingredients:
green onions, daikon radish, cucumber, wine vinegar, soy sauce, wasabi, ginger, flour tortillas, white rice, salmon, sesame seeds
www.allrecipes.com
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Ingredients:
white rice, water, butter, onion, garlic, flour, crawfish tails, tomato sauce, green onions, cajun
cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
Ingredients:
lemon, lemon juice, olive oil, onion, button mushrooms, tomato, cloves, dry white wine, seafood, crab meat, linguine, butter, tarragon
www.allrecipes.com
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
Ingredients:
white rice, water, vegetable oil, bean sprouts, onion, shrimp, green onion, eggs, salt, black pepper, soy sauce, sesame oil
www.allrecipes.com
"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"
"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"
Ingredients:
pickling cucumbers, water, white vinegar, dill weed, sugar, cloves, salt, pickling spice, dill seed, red pepper flakes