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This fresh fruit dessert is a clafoutis-like combination of peaches, blackberries, thyme, and black pepper. It's almost as much fun to say as it is to eat!
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Get Stained Glass Cookies Recipe from Food Network
Ingredients: butter, sugar, eggs, vanilla, flour
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A sweet and delicious custard pie made with buttermilk in a deep dish.
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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The fronts of these twee tarts are tiny blank canvases. Try decorating them in a way that hints at whats inside, using the same colors and flavors as the filling. If youd like, make the tarts more healthful by filling them with low-sugar fruit
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The ultimate comfort food for the holiday table is creamy corn pudding like Grandma used to make.
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I'm a guy that does almost no cooking, but I can bake this. Turns out good every time. A big hit, with the young and old alike!
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There are lots of sugar, eggs, chocolate and butter in this decadent pie. Everything is put into a bowl and beaten, until the mixture is light, fluffy and thoroughly combined. The filling is then poured into a baked, deep-dish pastry shell and chilled. Nice to serve with whipped cream and a sprinkling of cocoa.
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My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely.
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A vanilla batter brings out the taste of summertime in this cobbler recipe.
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Rich chocolate cupcakes with a fudge-like consistency.
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These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate.