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A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
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Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter.
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Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.
Ingredients: potatoes, butter, milk
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When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing gluten-free peach crumble.
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Get Sausage-and-Cheese Pancake Breakfast Casserole Recipe from Food Network
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Get Creme Brulee Cupcake Recipe from Food Network
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Recipe for brownie doughnuts by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
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This zucchini bread uses applesauce to keep a moist texture.
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A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
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Less sweet than most, these nutritious whole wheat muffins are generously spiced with cinnamon, nutmeg and almond extract. Applesauce replaces most of the oil for healthy, tasty snacking.
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All the standard ingredients are here, including cinnamon, raisins and nuts. But a scoop of coconut and a whisper of nutmeg impart a rich, delicious aspect to this special loaf.
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These big and soft, Amish-style sugar cookies are a sweet and satisfying addition to your holiday cookie tray.