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Polenta Lasagna Recipe
Polenta Lasagna Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 24 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onion, garlic, olive oil, eggplant, zucchini, tomato puree, salt, basil, mozzarella
Emily's Herb Roasted Chicken and Vegetables
Emily's Herb Roasted Chicken and Vegetables
www.allrecipes.com
Chicken pieces are roasted with veggies and herbs in this easy clean-up method.
Ingredients: chicken, olive oil, basil, rosemary, garlic salt, potatoes, baby carrots, onion
Tomato and Watermelon Gazpacho
Tomato and Watermelon Gazpacho
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Ingredients: tomatoes, watermelon, cucumber, bell pepper, shallot, basil, olive oil, champagne vinegar
Turkey, Mozzarella, and Kale Pesto Panini
Turkey, Mozzarella, and Kale Pesto Panini
www.delish.com
An insanely delicious—and stuffed—panini recipe.
Ingredients: kale, basil leaves, olive oil, parmesan, walnuts, garlic, turkey, tomato, mozzarella
Caprese Kabob
Caprese Kabob
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Ingredients: bocconcini, cherry tomatoes, olive oil, salt, red pepper flakes, basil, baguette
End-of-Summer Pesto Pasta Salad in a Jar
End-of-Summer Pesto Pasta Salad in a Jar
www.delish.com
A simple penne pasta tossed with pesto, tomatoes, and feta is a delish way to ring in football while saying farewell to summer.
Ingredients: penne, basil leaves, walnuts, parmesan, cloves, olive oil, cherry tomatoes, garnish
Crispy Baked Chicken
Crispy Baked Chicken
www.allrecipes.com
Chicken breasts are coated with seasoned fresh bread crumbs and Parmesan cheese and baked to a crispy golden brown in this quick and easy dish.
Ingredients: bread, parmesan cheese, oregano, basil, garlic, vegetable oil, bone
Spaghetti with Zucchini
Spaghetti with Zucchini
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Ingredients: garlic, zucchini, basil leaves, parmigiano reggiano, spaghetti, olive oil, pecorino cheese
Roasted Vegetable Pasta
Roasted Vegetable Pasta
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Ingredients: zucchini, asparagus, olive oil, onion, cloves, tomatoes, pecorino romano, linguine, basil
Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce
Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce
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Ingredients: tomatoes, olive oil, white wine vinegar, pizza dough, cloves, parmesan, basil
Fresh Tomato Tart
Fresh Tomato Tart
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Ingredients: dough, mozzarella cheese, basil, plum tomatoes, salt, black pepper, olive oil
Fougasse
Fougasse
www.allrecipes.com
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
Ingredients: water, yeast, flour, basil, savory, thyme, rosemary, salt, olive oil, cornmeal