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Beef Brisket
Beef Brisket
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Ingredients: garlic, salt plus, rosemary, olive oil, beef brisket, carrots, celery, red onions, dry red wine, tomatoes, parsley leaves, bay leaves, flour, potatoes, onions, egg whites, chives
Pina Colada Cookies I
Pina Colada Cookies I
www.allrecipes.com
A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great cookie.
Ingredients: pineapple, butter, eggs, rum, coconut, milk
Pineapple Upside Down Cake from DOLE®
Pineapple Upside Down Cake from DOLE®
www.allrecipes.com
Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour.
Ingredients: pineapple, margarine, brown sugar, cherries, yellow cake mix
Sweetheart Cupcakes
Sweetheart Cupcakes
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Use food coloring to make festive layered cupcakes for Valentine's Day or any occasion.
Ingredients: cake mix, water, vegetable oil, egg whites, food coloring, raspberry
Baked Vancouvers
Baked Vancouvers
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Ingredients: chocolate, chocolate chip, egg whites, sugar, white rum
Monster Cookies
Monster Cookies
www.delish.com
Who knew you could make crinkle cookies from cake mix?
Ingredients: cake mix, butter, eggs, powdered sugar, vanilla, sugar
Easy Lemon Bars
Easy Lemon Bars
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The bars are great and easy to make hope you like them.
Ingredients: lemon, egg, vegetable oil, cream cheese, sugar, lemon juice
Chocolate Truffle Cupcakes
Chocolate Truffle Cupcakes
www.delish.com
These gooey chocolate treats are the perfect boxed cake hack.
Ingredients: condensed milk, chocolate chips, chocolate cake, butter, eggs, vanilla
Angel Sugar Cookies
Angel Sugar Cookies
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Ingredients: butter, vegetable oil, sugar, powdered sugar, vanilla, eggs, flour, baking soda, cream of tartar, salt
Grilled Poblano Queso Dip
Grilled Poblano Queso Dip
www.allrecipes.com
A great mild dip made with poblano peppers that are charred on the grill and mixed with Monterey Jack cheese, cream cheese, and spices.
Ingredients: poblano peppers, butter, flour, onion, monterey jack, cream cheese, salt, smoked paprika, black pepper, red pepper flakes, cayenne pepper
Squash Blossom Quesadillas Recipe
Squash Blossom Quesadillas Recipe
cooking.nytimes.com
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: masa harina, salt, vegetable oil, serrano, onion, squash blossoms, queso fresco
El Sol Bakery's Empanadas
El Sol Bakery's Empanadas
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Ingredients: flour, vegetable shortening, sugar, water, egg wash