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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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Get Rosemary-Scented White Beans Recipe from Food Network
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This cobbler recipe uses blueberries and raspberries to deliver a delicious summery treat.
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This easy poke cake gets an extra boost of lemony flavor from lemon Jell-O®.
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A moist nutty cake with the deep flavor of dark rum.
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This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
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Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
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Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy.
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Get Apple Dumplings Recipe from Food Network
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Jansen Chan, the pastry chef at Manhattan's Oceana, toys with the classic panna cotta, creating a version with Greek yogurt and nonfat sour cream that is luxuriously creamy, yet still low in fat and calories.
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Courtesy of dessert-loving Zoe Francois of the blog Zoe Bakes, this toffee recipe was inspired by Poco Dolce and Emily Luchetti's cookbook Four-Star Desserts.
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Non-dairy creamer provides an unusual base for this chowder made with bacon, canned corn, potatoes and concentrated chicken soup base.