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The dough for these slice-and-bake cookies can be shaped into logs and frozen for up to two weeks.
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We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
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Three different types of cheese are sandwiched between buttery garlic bread in this variation on a grilled cheese.
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These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
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A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
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This is a versatile vegetarian main dish: you can add garlic, thinly sliced fennel, chopped chard, and/or herbed feta for tasty variations.
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Caprese lovers, this mac is for you.
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Herbed cheese on radish slices makes a simple, elegant appetizer.
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These cookies are always a hit with my friends. They are soft and delicious!
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This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped topping -and pour this delicious filling into a graham cracker crust. Chill for several hours and serve.
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Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.