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cooking.nytimes.com
The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection A smoky-sweet dry rub adds complexity The dish can also be made in an oven, in a roasting pan
The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection A smoky-sweet dry rub adds complexity The dish can also be made in an oven, in a roasting pan
Ingredients:
chicken, smoked paprika, chili powder, cumin, coriander, brown sugar, sugar, black pepper, salt, red pepper flakes, beer
www.allrecipes.com
Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup.
Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup.
www.allrecipes.com
An easy slow cooker recipe with soy sauce, garlic, and onion. Do not be put off by the vinegar -- it tenderizes the chicken and loses its potent flavor in the cooking.
An easy slow cooker recipe with soy sauce, garlic, and onion. Do not be put off by the vinegar -- it tenderizes the chicken and loses its potent flavor in the cooking.
www.foodnetwork.com
Get Fire-Grilled Chicken Quesadilla Recipe from Food Network
Get Fire-Grilled Chicken Quesadilla Recipe from Food Network
Ingredients:
chicken breast, onion, green bell pepper, grapeseed oil, flour tortillas, monterey jack, cheddar, tomato, lime, cilantro, butter, sour cream
www.foodnetwork.com
Get Savory Stuffed Chicken Breasts Recipe from Food Network
Get Savory Stuffed Chicken Breasts Recipe from Food Network
Ingredients:
chicken breasts, orange juice, mustard, white wine, tarragon, spinach, cream cheese, greek olives, mint, apricots
cooking.nytimes.com
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
Ingredients:
yellow onion, cloves, salt plus, black pepper, chicken thighs, chili, ketchup, sugar, sesame seeds, juice, flour, cornstarch
www.foodnetwork.com
Get Light Chicken Caesar Salad Recipe from Food Network
Get Light Chicken Caesar Salad Recipe from Food Network
Ingredients:
crusty bread, olive oil, greek yogurt, parmesan cheese, garlic, anchovy, juice, dijon mustard, chicken breasts, romaine lettuce
www.allrecipes.com
These flavorful chicken breasts are grilled to perfection, then topped with a sweet and spicy pineapple salsa. Adjust the spice level by adding more or fewer jalapenos.
These flavorful chicken breasts are grilled to perfection, then topped with a sweet and spicy pineapple salsa. Adjust the spice level by adding more or fewer jalapenos.
Ingredients:
chicken breasts, olive oil, jerk, pineapple, red bell pepper, jalapeno pepper, red onion, cilantro, lime juice, salt
www.foodnetwork.com
Get Sunny's Easy Chicken Parmesan Recipe from Food Network
Get Sunny's Easy Chicken Parmesan Recipe from Food Network
www.delish.com
These dinner bowls will spice up your Tuesday night.
These dinner bowls will spice up your Tuesday night.
Ingredients:
soy sauce, sugar, brown sugar, garlic, ginger, black pepper, cayenne pepper, chicken thighs, cornstarch, olive oil, broccolini, sesame oil
www.foodnetwork.com
Get My Mother's Fried Chicken Recipe from Food Network
Get My Mother's Fried Chicken Recipe from Food Network
www.allrecipes.com
Bake up a comforting blend of chicken and vegetables in a flavorful sauce of cream of potato and cream of broccoli soups enriched with milk and a dash of dried thyme. Toss with tender egg noodles, cover with Colby cheese and finish in the oven.
Bake up a comforting blend of chicken and vegetables in a flavorful sauce of cream of potato and cream of broccoli soups enriched with milk and a dash of dried thyme. Toss with tender egg noodles, cover with Colby cheese and finish in the oven.
Ingredients:
chicken breast, egg noodles, mixed vegetables, broccoli, cream, thyme, salt, black pepper, milk, colby cheese