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A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!
A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!
Ingredients:
olive oil, onion, arborio rice, white wine, chicken broth, chile, shrimp, carrot, pine nuts, black olives, chile pepper
www.delish.com
Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
scallops, olive oil, salt, pepper, red wine vinegar, garlic, tomatoes, black olives, basil, potatoes
www.delish.com
Chimichurri is a great way to incorporate fresh greens into any dish without sacrificing any flavor.
Chimichurri is a great way to incorporate fresh greens into any dish without sacrificing any flavor.
Ingredients:
spinach, cilantro, red onion, garlic, red pepper flakes, red wine vinegar, olive oil, rice pilaf, shrimp
www.chowhound.com
A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
Ingredients:
peanut oil, rice wine, soy sauce, salt, sesame oil, sugar, chicken wings, vegetable oil, potato starch, flour
www.allrecipes.com
A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
Ingredients:
peas, corn, green beans, pimentos, celery, green bell pepper, onion, sugar, black pepper, salt, vegetable oil, white wine vinegar
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Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
Ingredients:
cabbage, tomatoes, red onion, pickled jalapeno, cilantro, lime juice, red wine vinegar, chili powder, black pepper, salt, cayenne pepper
www.foodnetwork.com
Get Cheesy Tomato Toast Recipe from Food Network
Get Cheesy Tomato Toast Recipe from Food Network
Ingredients:
bread, olive oil, garlic, basil, tomatoes, gruyere cheese, mozzarella cheese, parmesan cheese, white wine vinegar, salad greens
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, garlic, shallots, bay leaf, coriander seeds, cloves, cayenne, sugar, red wine vinegar, olive oil, salt, pepper, milk yogurt
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This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
Ingredients:
onions, butter, flour, black pepper, sugar, beef broth, water, parsley, thyme, white wine, french baguette, mozzarella cheese
www.foodnetwork.com
Get Garden Risotto Recipe from Food Network
Get Garden Risotto Recipe from Food Network
Ingredients:
chicken broth, olive oil, onion, arborio rice, dry white wine, salt, baby spinach, peas, asparagus, parmesan
www.chowhound.com
To my surprise there is not an alcaparrado recipe on the Daisy Martinez web site, her book, any of my cookbooks or anyplace else I can quickly search. Therefore...
To my surprise there is not an alcaparrado recipe on the Daisy Martinez web site, her book, any of my cookbooks or anyplace else I can quickly search. Therefore...
www.allrecipes.com
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.