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An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!
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Mashed sweet potatoes, black beans, and Cheddar cheese are sandwiched between two tortillas for a tasty vegetarian appetizer that even meat-eaters will like.
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This quick and healthy salmon recipe is a great go-to on busy nights when you still want a fresh, filling meal and it's ready in 30 minutes!
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A few fresh vegetables mixed together make one tasty salsa!
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You'll never guess what the secret ingredient is in this sweet and spicy pico de gallo-style salsa: tequila!
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No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!
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Combine roasted chicken breast meat with avocado, scallions, lime juice, and cilantro to create this recipe for delicious avocado chicken salad.
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These clean-eating roasted cauliflower, garbanzo beans, and tomatoes make a perfect quick and easy one-pan vegan dinner for 2 in no time!
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Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that's light and healthy. It's perfect for the gluten-free diet.
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Get World's Largest Salmon BBQ Recipe from Food Network
cooking.nytimes.com
This tangy, minty smoothie may have more adult appeal than kid appeal, but it’s certainly one of my favorites I particularly like it made with almond milk The pineapple in this drink will give you your daily requirement for manganese, and it’s a good source of vitamins C, B1, B6, copper and dietary fiber.
Ingredients: pineapple, banana, fat, mint leaves, honey, ice
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Get Sweet Chile Cucumber Pickles Recipe from Food Network