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Dijon mustard provides a slight tang that really kicks these family-favorite potatoes to the next level!
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These oyster crackers seasoned with packaged Ranch salad dressing mix are an easy-to-make and easy-to-eat snack for any party occasion.
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Get Garlicky Sauteed Swiss Chard Recipe from Food Network
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This delicious and easy side dish goes great with fish!
cooking.nytimes.com
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
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Get Curried Chicken and Rice Casserole Recipe from Food Network
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Get Cauliflower Tikka Masala Recipe from Food Network
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Get Curried Chicken and Broccoli Casserole Recipe from Food Network
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Curry and apple chunks liven up this cold potato salad, made with sour cream and mayonnaise.
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This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!
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Get Pumpkin-Popcorn Soup Recipe from Food Network
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When skirt steak is paired with tender greens and a citrus dressing, it becomes a main-course salad.