Search Results (37,618 found)
www.allrecipes.com
Spicy steamed mussels in white wine and tomato juice.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
www.allrecipes.com
This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
www.allrecipes.com
These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
Ingredients: steaks, soy sauce, cloves
www.allrecipes.com
These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
www.chowhound.com
These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin...
cooking.nytimes.com
The quality of your ingredients counts for a lot here Don’t bother making ketchup until you can get luscious, ripe tomatoes Grape tomatoes work, but feel free to use plum tomatoes instead
www.allrecipes.com
Tender, juicy roast beef - cooked outdoors on the rotisserie!
www.chowhound.com
A recipe by Ayesha Curry for chicken thighs with carrots.
www.delish.com
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.