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My college girlfriend only ate fish. This originally put a damper on the tailgaiting. I finally decided to earn some brownie points and find something unique...
www.foodnetwork.com
Get Fried Ham Deviled Eggs Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
www.allrecipes.com
Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
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This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.
www.delish.com
It's time to take Chinese takeout into your own hands.
www.allrecipes.com
Ground chicken, chorizo, peas and raisins are topped with sausage, hard-cooked eggs and cheese, rolled into a loaf, and baked.
www.allrecipes.com
With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.