Search Results (8,393 found)
Easy Cucumber Salad
Easy Cucumber Salad
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This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.
Ingredients: white vinegar, parsley, dill, garlic, sugar, salt, cucumber
Yogurt-Avocado Dressing Recipe
Yogurt-Avocado Dressing Recipe
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A delicious yogurt-avocado dressing recipe with herbs.
Ingredients: avocado, greek yogurt, cilantro, chives, parsley, zest, juice
Baked Lemon-Butter Chicken Thighs Recipe
Baked Lemon-Butter Chicken Thighs Recipe
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These low-carb, keto chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters.
Ingredients: butter, cloves, lemon juice, onion powder, skin, parsley
Potato and Bacon Salad
Potato and Bacon Salad
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This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
Ingredients: eggs, bacon, dijon mustard, mayonnaise, celery, potatoes, parsley
Rioja Steamed Mussels with Chorizo
Rioja Steamed Mussels with Chorizo
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Ingredients: chorizo, spanish onion, mussels, dry red wine, parsley
Crispy Rice
Crispy Rice
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Ingredients: basmati rice, yogurt, butter, vegetable oil, parsley, sumac
South African Potato Salad
South African Potato Salad
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Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!
Ingredients: eggs, potatoes, green onions, condensed milk, mayonnaise, parsley
Zucchini Foil Packets
Zucchini Foil Packets
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Zucchini slices with cheesy herb butter are wrapped in foil packets and grilled until tender.
Ingredients: butter, parmesan cheese, basil, oregano, zucchini, parsley leaves
Baked Branzino with Citrus Gremolata
Baked Branzino with Citrus Gremolata
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Ingredients: olive oil, branzino, lemons, oranges, parsley
Roasted Winter Root Vegetables
Roasted Winter Root Vegetables
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This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.
Ingredients: rutabaga, parsnips, carrots, salt, vegetable oil, basil, parsley
Lemon Tabouli
Lemon Tabouli
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This fresh-tasting salad combines bulgur with the bright flavors of lemon juice and zest, mint, and parsley. A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.
Ingredients: bulgur, water, olive oil, lemons, mint, parsley
Halibut with Lemon, Capers, and Croutons
Halibut with Lemon, Capers, and Croutons
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Ingredients: butter, sandwich bread, flour, capers, lemon, parsley leaves