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Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
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Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.
Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.
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The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'
The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'
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Peppermint and vanilla extracts deliver the flavor in this fudge recipe using sweetened condensed milk, chocolate chips, butter, and milk.
Peppermint and vanilla extracts deliver the flavor in this fudge recipe using sweetened condensed milk, chocolate chips, butter, and milk.
www.delish.com
For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.
For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.
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This original Mexican recipe for flan napolitano is an incredibly delicious, rich, and creamy creme caramel that is steamed instead of baked.
This original Mexican recipe for flan napolitano is an incredibly delicious, rich, and creamy creme caramel that is steamed instead of baked.
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Get Coconut Flan Recipe from Food Network
Get Coconut Flan Recipe from Food Network
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Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 pound of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled.
Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 pound of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled.
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This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.
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Rich, elegant single-serving custards made with egg yolks, whole milk, and cream, and flavored with burnt caramel and milk chocolate.
Rich, elegant single-serving custards made with egg yolks, whole milk, and cream, and flavored with burnt caramel and milk chocolate.
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Blonde brownies with a milk chocolate and caramel layer in the center. These can be eaten with frosting or just plain.
Blonde brownies with a milk chocolate and caramel layer in the center. These can be eaten with frosting or just plain.