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This deluxe egg drop soup features green onions, cabbage, carrots, and ginger creating a flavorful soup. Serve as a meal or alongside a meal dish.
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This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.
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Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'
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A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
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For a sweet and spicy version of potato pancakes, combine shredded sweet potatoes with eggs, brown sugar, flour, ground cloves and cinnamon. Form into patties and fry in oil until perfectly crispy. Try serving with butter, maple syrup or whipped cream.
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This is a wonderfully moist cake which goes very well with many kinds of sauces.
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This warm and nutty banana bread tastes great on a cold winter morning!
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Oats and peanuts take the place of flour and bananas of butter in these flourless chocolate cupcakes sweetened with honey and maple syrup.
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A delicious addition to Mardi Gras feasts, these soft doughnut-like pastries from Lyon, called bugnes, are easy to make from scratch.
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Quick and easy waffles flecked with strawberries are a colorful and tasty way to start weekdays or weekend mornings. Serve warm with maple syrup.
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I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.