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Recipe for Heirloom Tomatoes with Lemon Tahini, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.
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Chicken breast smothered in melted cheese and smoky chipotle chilies? Yes!
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This is cheesy zucchini at its finest.
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Savor the tart spring ingredient in this simple dessert of fruit, cream, and sugar.
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Parmesan is the salmon hack your life has been missing.
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Spaghetti and squash sauce is a delectable harvest pasta recipe.
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A potato rosti, started on the stove and finished in the oven, stands in for high-maintenance fried latkes; celery root imparts a bright flavor. Serve wedges with sour cream.
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With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
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Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.
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We love this light and fruity wine-based drink; the perfect cap to a day of fun in the sun.
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This family-friendly casserole features great taste and quick and easy preparation - it's a winner.