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cooking.nytimes.com
A play on the Vietnamese chicken noodle soup, this clear broth, paired with rice noodles and flavored with charred onions and ginger, star anise, brown sugar and fish sauce, comes served with a platter of fresh garnishes But this is more than your basic noodle soup: A spritz of lime at the end adds some tang, and mung beans and Thai basil a crunchy bite.
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Get Microwave Ginger-Soy Flounder with Snow Peas Recipe from Food Network
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Just four ingredients and ten minutes are needed to make puppy chow, a sweet kid-friendly snack.
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Ground beef is mixed with cooked rice, onion, brown sugar, and ketchup, and baked in a loaf pan for 30 minutes. It is then topped with additional ketchup and baked for 15 minutes more.
Ingredients: beef, rice, brown sugar, onion, ketchup
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Mexican-inspired ice pops made with rice and sweetened milk are a delightful treat on a hot summer evening.
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This classic, delicious snack has been making memories for kids and parents alike for generations.
Ingredients: margarine, marshmallows, cereal
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This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network