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Mini quiches filled with Swiss cheese, bacon, and herbs are the perfect appetizer for dinner parties or brunches.
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If you have butter, onion, salt, chicken broth, and rice, you have all the makings for this simple side dish, so try it at your next dinner!
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Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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Get Peaches and Cream Recipe from Food Network
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Get Bangers and Mash Recipe from Food Network
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Get Rum and Smoke Recipe from Food Network
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This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
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Parmesan cheese-crusted chicken wings are sure to please your pickiest eaters.
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Ground beef is slowly simmered with spicy brown mustard and Worcestershire sauce in this toothsome loose meat sandwich.
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This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!