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Fried onions top a mixture of lentils and rice seasoned with cumin and garlic powder in this vegetarian meal.
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These easy meatballs are simmered in a simple tomato sauce. Your kids will love the little "spikes" made of rice.
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A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
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These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!
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Here's a brownie recipe for those who want their chocolaty treat without the egg or gluten.
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Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
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I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
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Get Corned Beef and Cabbage Recipe from Food Network
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This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.
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Fresh lemon juice, water, sugar and salt (to remove bitterness) - call the kids in for a glass!
Ingredients: water, sugar, salt, lemon juice
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These tarts filled with a creamy egg custard are found in every Chinese bakery and dim sum restaurant.
Ingredients: water, sugar, eggs, evaporated milk
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Get Lollipops Recipe from Food Network
Ingredients: sugar, water, cream of tartar