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Get Country Style Steak Recipe from Food Network
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This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
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This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Loaded with parsley, tarragon, and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.
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Get Herbed Basmati Rice Recipe from Food Network
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Get Carrot-Top Pesto Recipe from Food Network
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Steep fresh rosemary leaves in sugar and water to create an herbal simple syrup you can use to flavor cocktails, sorbets, or cake glazes.
Ingredients: water, sugar, rosemary
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Get Cabbage Stuffed with Barley and Pomegranate Seeds Recipe from Food Network
Ingredients: kasha, pomegranates, cabbage
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These juicy, meaty lamb chops are sizzled in extra-virgin olive oil with plenty of garlic cloves.
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Quickly make a seasoning rub featuring cayenne pepper, paprika, and thyme. Then just season chicken and marinate overnight, and cook in the slow cooker for an easy and tasty meal.