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Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.
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A simple Lebanese-style hummus uses canned garbanzo beans, so it's ready in a jiffy.
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Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
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Thin slices of fennel, a shot of dry marsala, and a touch of tomato paste combine to make a quick, intense pan sauce for sautéed pork chops. If you prefer, substitute red wine for the marsala.
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Get Parchment-Steamed Grouper with Martini Relish, Crispy Herbed Couscous and Sour Orange Sauce Recipe from Food Network
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Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.
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Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.
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The French onion flavor makes this mac and cheese an upscale version of the classic, comforting dish that everyone loves.
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Get Cast-Iron "Fruit Cake" Recipe from Food Network
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Get Killer Kale Salad Recipe from Food Network
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Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.
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Get Angel Hair Pasta with Clams Recipe from Food Network