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These oyster crackers are 'marinated' in herbs, oil and ranch-dressing mix, then stored in a jar for instant munching.
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This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Teriyaki pork tenderloin, mandarin oranges, and sugar snap peas make up this recipe for a delicious weeknight orange pork stir fry.
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Get Kale and Farro Salad with Aged Goat Cheese Recipe from Food Network
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Get Hainanese Chicken Rice Recipe from Food Network
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Get Sauteed Chicken Breasts with Fresh Herbs and Ginger Recipe from Food Network
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Get Mamo's Apple Strudel Recipe from Food Network
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Get Green Bean Poriyal Recipe from Food Network
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Get Tortilla de Yuca Recipe from Food Network
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This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
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Get Sunny Side Up Burger Recipe from Food Network