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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
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Get Twice-Cooked Eggplant with Cilantro-Sesame Pesto Recipe from Food Network
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Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
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Savory whipped cream will rock your world.
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Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast.
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This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
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This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
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This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in heaven!
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Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
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Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
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Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!