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This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.
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Get Lobster Corn Chowder Recipe from Food Network
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Get Microwave Ratatouille Recipe from Food Network
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If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
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A classic turkey patty melt recipe, with caramelized onions and Swiss-style cheese on griddle-toasted rye bread.
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This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
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A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
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These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts).
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Give boneless pork chops a subtle Indian influence with this recipe, which tops them with a sweet apple-raisin chutney.
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Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.
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This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner.