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cooking.nytimes.com
This is adapted from a recipe by the food writer Clifford A Wright If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed.
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Get Mac and Cheddar Cheese with Chicken and Broccoli Recipe from Food Network
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This is my favorite recipe for lentil soup. It's unlike any other lentil soup i've ever had: incredibly delicious, hearty, a little bit sweet, great flavor. The...
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This fruity and spicy salsa is yummy on just about everything, or simply enjoyed with tortilla chips.
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Get Jack's Peach BBQ Beans Recipe from Food Network
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Get Breakfast Macaroni and Cheese with Sausage and Hash Browns Recipe from Food Network
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Toss together tender chicken morsels with spaghetti, a rainbow of bell peppers, loads of garlic, a little onion and creamy Alfredo sauce, and you get Chicken Scampi right in your own home.
www.simplyrecipes.com
Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
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My favorite comfort food, though it takes a bit of work. This dish can easily become a main course due to its richness and the addition of the cheesy crouton...
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Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network
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I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
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Smoked sausage and veggies top a garlicky, cheesy base, delivering a tasty white pizza the whole family will love.