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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
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Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
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A guilt free and totally delicious savory bread.
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This creamy and comforting rice pudding soaks up the essences of orange juice, zest, almond milk, and cream of coconut in an Instant Pot®.
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My husband loves this simple, moist gluten free Cherry Apricot Cake. I make sure to use organic dried fruit in this dessert since pesticides levels tend to be...
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Get Branches Recipe from Food Network
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Get Coconut, Cherry and Vanilla Bean Ice Pops Recipe from Food Network
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Get Cinnamon Roll Bread Pudding Recipe from Food Network
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This super-nutritious smoothie packs in kale, cucumber, and parsley.
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Make breakfast or a snack just a little special by serving this healthy yogurt dipping sauce with fresh fruit skewers.
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Get Pumpkin Pie Overnight Oats Recipe from Food Network