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A bite of history, these yummy oatmeal cookies use molasses instead of brown sugar, which was a rationed ingredient during World War II.
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Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
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A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
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Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter.
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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A summer squash is stuffed with savory rice and sausage with apple and mushrooms, then baked to tenderness for a main dish that's hearty but not heavy.
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Get Holiday Salad Recipe from Food Network
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Kale soup loaded with beans and vegetables is a hearty and flavorful soup to have for lunch or dinner. Serve with a chunk of crusty bread.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Napa Valley Stuffed Grape Leaves with Six Pepper SPAM(r), Fruit Relish and Pine Nuts Recipe from Food Network
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This chicken salad is sweet and juicy from fruit, crunchy from pecans, and has a savory herb element from fresh tarragon. It's perfect served over greens or on a croissant.