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The delicious combination of chocolate and cherry cheesecake gets swirled up into a gluten-free brownie that your family and friends will love.
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Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
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These mini meringue-coated chocolate ice-cream-and-cake concoctions are stunning desserts for a crowd.
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This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
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Get Valentine's Cupcakes Recipe from Food Network
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For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.
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This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
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Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake.
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Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
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Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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This recipe makes a creamy pumpkin poke cake soaked in a sweet sauce made with caramel and bourbon, and topped off with fresh whipped cream.