Search Results (20,552 found)
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Get Broccoli and Orzo Casserole Recipe from Food Network
Get Broccoli and Orzo Casserole Recipe from Food Network
Ingredients:
butter, pasta, broccoli florets, flour, onion, cloves, milk, sour cream, parmesan, bread crumbs
cooking.nytimes.com
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers Thereâs the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers Thereâs the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
Ingredients:
spinach, butter, flour, onion, garlic, evaporated milk, celery, monterey jack, pepper, bread crumbs
www.delish.com
Parmesan crusts make everything drool worthy.
Parmesan crusts make everything drool worthy.
Ingredients:
brussels sprouts, flour, eggs, bread crumbs, parmesan, olive oil, salt, garlic powder, cayenne
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Get Zucchini Gratin Recipe from Food Network
Get Zucchini Gratin Recipe from Food Network
Ingredients:
butter, yellow onions, zucchini, salt, black pepper, nutmeg, flour, milk, bread crumbs, gruyere
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Get Zucchini Gratin Recipe from Food Network
Get Zucchini Gratin Recipe from Food Network
Ingredients:
butter, yellow onions, zucchini, salt, black pepper, nutmeg, flour, milk, bread crumbs, gruyere
www.delish.com
Caprese lovers, this mac is for you.
Caprese lovers, this mac is for you.
Ingredients:
cavatappi, butter, cloves, flour, milk, italian seasoning, mozzarella, parmesan, tomatoes, basil, italian bread
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Get Hot Brown Turkey Sandwiches Recipe from Food Network
Get Hot Brown Turkey Sandwiches Recipe from Food Network
Ingredients:
bacon, onion, flour, milk, chicken broth, monterey jack, bread, tomato, rotisserie chicken, parsley
www.allrecipes.com
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
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Get Cinnamon Almond Dark Chocolate Monkey Bread with Cream Cheese Drizzle Recipe from Food Network
Get Cinnamon Almond Dark Chocolate Monkey Bread with Cream Cheese Drizzle Recipe from Food Network
Ingredients:
dough, almond, chocolate chips, butter, sugar, cinnamon, salt, almonds, confectioners sugar, cream cheese, almond extract, milk
www.chowhound.com
Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Ingredients:
allspice, fennel seeds, black peppercorns, baby squash, cider vinegar, sugar, salt, olive oil, yellow onion, garlic, beefsteak, cinnamon, zucchini, ch vre, basil leaves
www.simplyrecipes.com
Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
Ingredients:
bread, olive oil, butter, onions, garlic, button mushrooms, chard, black pepper, thyme, red wine, honey, parmesan cheese
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
Ingredients:
grapeseed oil, black pepper, salt, water, olive oil, peasant bread, cherry tomatoes, scallions, cloves, plus, lemons, red wine vinegar, italian parsley