Search Results (22,554 found)
www.delish.com
Recipe for Nibby Napoleons with Chocolate Sauce, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
Recipe for Nibby Napoleons with Chocolate Sauce, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
heavy cream, sugar, butter, brown sugar, rum, egg, flour, cacao nibs, almonds, cocoa, salt, vanilla
www.chowhound.com
A recipe for toasted coconut cream puffs with salted caramel drizzle
A recipe for toasted coconut cream puffs with salted caramel drizzle
Ingredients:
water, butter, salt, flour, eggs, vanilla pudding, half half, orange, brown sugar, heavy whipping cream, sweetened coconut
www.chowhound.com
Gingersnap cookie sandwiches with a lemon cream filling.
Gingersnap cookie sandwiches with a lemon cream filling.
Ingredients:
flour, ginger, cinnamon, baking soda, salt, sugar, butter, egg, molasses, crystallized ginger, powdered sugar, lemon, lemon juice
www.foodnetwork.com
Get Gruyere Cheese and Caramelized Onion Waffles Recipe from Food Network
Get Gruyere Cheese and Caramelized Onion Waffles Recipe from Food Network
Ingredients:
baking mix, buttermilk, butter, eggs, gruyere cheese, caramelized onions, flour, sugar, baking powder, baking soda, salt, yellow onions
www.allrecipes.com
These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
Ingredients:
water, salt, egg, butter, bread flour, sugar, bread, prunes, prune juice, cinnamon, cloves, lime juice, flour
www.chowhound.com
Light and fluffy yet nutritionally dense, these whole grain flour pancakes (oat, almond, rice, and tapioca all make an appearance), from the Tartine All Day cookbook...
Light and fluffy yet nutritionally dense, these whole grain flour pancakes (oat, almond, rice, and tapioca all make an appearance), from the Tartine All Day cookbook...
www.allrecipes.com
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Ingredients:
spinach, eggs, semolina flour, salt, flour, butter, bacon, carrot, celery, onion, pork, beef, ham, tomato paste, oregano, beef stock, chicken livers, milk, nutmeg, parmesan cheese, ricotta cheese
www.allrecipes.com
Mild oyster taste with a crunch crumb topping.
Mild oyster taste with a crunch crumb topping.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream.
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Simple roasted salmon fillets get an elegant topping of caramelized leeks and matchstick carrots.
Simple roasted salmon fillets get an elegant topping of caramelized leeks and matchstick carrots.