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A recipe for individual apple cakes with a maple buttercream topping.
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Get Country Peach Pie Recipe from Food Network
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Get Apple and Walnut Torta Recipe from Food Network
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Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.
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Get Homemade Cannoli Recipe from Food Network
cooking.nytimes.com
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla
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This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple Brown Betty with Ice Cream Recipe from Food Network
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Get Apple-Apricot Breakfast Lasagna Recipe from Food Network
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This decadent breakfast recipe proves that cookie dough tastes amazing in literally anything.
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Get Walnut Football Cookies Recipe from Food Network
cooking.nytimes.com
If you have a crowd for breakfast, overnight French toast is a winning idea Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies