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A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.
A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.
Ingredients:
sesame seeds, pasta, vegetable oil, soy sauce, rice vinegar, sesame oil, sugar, ginger, black pepper, chicken breast, cilantro, green onion
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Quinoa with the kick of wasabi combine to make this a tuna salad like no other.
Quinoa with the kick of wasabi combine to make this a tuna salad like no other.
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A great summer salad with a fresh minty taste and tangy dressing that everyone will love!
A great summer salad with a fresh minty taste and tangy dressing that everyone will love!
Ingredients:
apple cider vinegar, worcestershire sauce, vegetable oil, sesame seeds, poppy seeds, sugar, baby spinach, watermelon, red onion, pecans, mint leaves
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A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.
A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.
Ingredients:
garbanzo beans, tomatoes, cucumber, black olives, red onion, olive oil, cloves, balsamic vinegar, lemon juice, basil, rotini, feta cheese
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Get Grilled Chicken Caesar Salad Recipe from Food Network
Get Grilled Chicken Caesar Salad Recipe from Food Network
Ingredients:
egg yolks, dijon mustard, juice, worcestershire sauce, cloves, anchovy, olive oil, chicken thighs, smoked paprika, parmesan, romano cheese, romaine lettuce
www.chowhound.com
Eat it as a salad, as a relish, or just as a dip.
Eat it as a salad, as a relish, or just as a dip.
Ingredients:
sweet onions, salt, brown sugar, juice, tomatoes, green pepper, green, ginger, cilantro
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This is a simple salad that can be made in minutes. I use a light raspberry-walnut vinaigrette dressing.
This is a simple salad that can be made in minutes. I use a light raspberry-walnut vinaigrette dressing.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, salt, green beans, water chestnuts, scallions, red pepper, juice, peanut oil, ginger
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Chicken and rice are served hot over cold lettuce.
Chicken and rice are served hot over cold lettuce.
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This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
www.allrecipes.com
Warm chickpea salad seasoned with parsley and mint is the perfect accompaniment to chicken or fish and is quick and easy to make.
Warm chickpea salad seasoned with parsley and mint is the perfect accompaniment to chicken or fish and is quick and easy to make.