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This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
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This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
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Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
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Get ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce Recipe from Food Network
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
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Extra work produces extra deliciousness in Chef John's version of Russian honey cake where "burnt" honey is the star.
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Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner.
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Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
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A bowl of rice cereal, with cinnamon, coconut, and lightly sweetened, is a great way to start the day.
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This basic caramel sauce uses homemade caramel and rich cream.
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A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.