Search Results (6,122 found)
cooking.nytimes.com
Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
www.allrecipes.com
A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
www.delish.com
Get some extra sleep with this brunch recipe that you can prepare the night before and pop into the oven the next day.
Get some extra sleep with this brunch recipe that you can prepare the night before and pop into the oven the next day.
www.allrecipes.com
This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.
This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.
www.allrecipes.com
This creamy risotto with broccoli has just a hint of lemon.
This creamy risotto with broccoli has just a hint of lemon.
Ingredients:
olive oil, butter, sweet onion, cloves, arborio rice, dry white wine, lemon juice, chicken broth, heavy cream, broccoli florets, chives, parmesan cheese, asiago cheese
www.delish.com
This Italian take on the southern favorite is perfection.
This Italian take on the southern favorite is perfection.
Ingredients:
yellow cornmeal, butter, parmesan, asiago, olive oil, cloves, red pepper flakes, green onions, tomatoes, shrimp, thyme leaves, dry white wine, chicken stock, heavy cream
www.foodnetwork.com
Get Eggplant Parmesan Towers Recipe from Food Network
Get Eggplant Parmesan Towers Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, dry red wine, san marzano, basil, vegetable oil, flour, italian seasoning, garlic powder, eggs, breadcrumbs, eggplant, milk mozzarella, parmesan
www.foodnetwork.com
Get Winter Minestrone and Garlic Bruschetta Recipe from Food Network
Get Winter Minestrone and Garlic Bruschetta Recipe from Food Network
Ingredients:
yellow onions, butternut squash, garlic, thyme leaves, tomatoes, chicken stock, bay leaf, cannellini beans, pasta, baby spinach, dry white wine, pesto, french baguette
www.foodnetwork.com
Get Fried and Stuffed Rice Balls (Arancini di Riso) Recipe from Food Network
Get Fried and Stuffed Rice Balls (Arancini di Riso) Recipe from Food Network
Ingredients:
risotto, bread crumbs, parmesan, basil leaves, eggs, gorgonzola, chicken broth, butter, onion, arborio rice, dry white wine, salt, black pepper
www.foodnetwork.com
Get Chicken Fried Lamb with White Wine Pan Gravy Recipe from Food Network
Get Chicken Fried Lamb with White Wine Pan Gravy Recipe from Food Network
Ingredients:
lamb, salt, black pepper, flour, garlic powder, cayenne pepper, plus, vegetable oil, dry white wine, dijon mustard, vegetable stock, milk, thyme leaves
www.allrecipes.com
This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.
This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.
Ingredients:
green beans, beans, kidney beans, garbanzo beans, black beans, red onion, green bell pepper, red wine vinegar, sugar, vegetable oil, dry mustard, tarragon, cilantro