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Get Ten-Minute Tomato Soup Recipe from Food Network
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Pineapple, chicken, and cilantro feature in this macaroni salad dressed in mayonnaise.
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This granita is very refreshing and not overly sweet. This recipe can be made with an ice cream maker, if you'd prefer a sorbet-ish consistency. Take note that...
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Carrots and Brussels sprouts are glazed with a beef consomme sauce creating a colorful addition to the Thanksgiving table.
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Red wine, peach schnapps, and raspberry-flavored soda water are the primary ingredients in this sangria punch with fresh fruit and fruit juices.
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Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.
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Cranberry juice and spiced rum make a cocktail fitting for Thanksgiving or any time of year.
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Marinated chicken breasts baked with dried apricots and plums for the High Holidays.
cooking.nytimes.com
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands But every bar and citizen has a special twist, usually in the departments of spices and garnish
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This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.