Search Results (13,174 found)
www.allrecipes.com
Enjoy all the flavor of traditional stuffed cabbage without all the work thanks to this simple recipe for unstuffed cabbage soup!
www.delish.com
A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite. If the rice soaks up all of the sauce, add a little more chicken stock.
www.foodnetwork.com
Get Wild Boar Floridian Sausage Recipe from Food Network
www.allrecipes.com
A delicious, mildly spicy salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads!
www.allrecipes.com
Grilled eggplant and a variety of peppers are processed with garlic, green onion, and lemon juice into a spreadable tasty dip. Serve with toasted baguette slices and seasoned flat bread crackers.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe If you have a food mill, you don’t have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.
www.allrecipes.com
Root vegetables and lentils cook all day in a slow cooker with a mixture of spices to deliver a comforting, vegan-friendly soup perfect for a chilly fall dinner.
www.allrecipes.com
Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
www.allrecipes.com
Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
www.delish.com
Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.