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An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.
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An airy, slightly sweet apple-matzoh pudding recipe perfect for a Passover breakfast or dessert.
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This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
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This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
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Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
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If you like concord grapes and are tired of making jelly and juice, here's a new recipe for you. I live in Washington State and I am surrounded by vineyards...
Ingredients: concord grapes, sugar, flour
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Get Maraschino Cherries Recipe from Food Network
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Get Tabbouleh Recipe from Food Network
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Get Turkey Biscuit Pie Recipe from Food Network
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A clove pomander adds a festive touch to this red wine sangria made with brandy, orange liqueur, and fresh citrus.
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At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook his birds, which are coated with a lemony fennel-seed rub.
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This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.