Search Results (14,043 found)
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Blend rum, limeade concentrate, and frozen strawberries for a tasty tropical treat.
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This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!!
www.chowhound.com
This Golden Dream cocktail recipe combines Yellow Chartreuse with orange liqueur, orange juice, and cream.
cooking.nytimes.com
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
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Get Fruit and Vegetable Fiesta Salad Recipe from Food Network
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Get Apple Compote Recipe from Food Network
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Get Peruvian Pomegranate Pineapple Party Punch (P to the 5th PUNCH) Recipe from Food Network
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When the temperature rises, stay cool with this cranberry and citrus iced tea.
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Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
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This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!