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Yogurt adds a refreshing tang to this cooling cucumber soup.
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Get Creamed Beef Recipe from Food Network
Ingredients: beef, flour, milk, salt, pepper, bread
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These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!
Ingredients: flour, superfine sugar, egg, butter, milk
cooking.nytimes.com
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote
Ingredients: milk, butter, vanilla, sugar, egg, eggs
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Peaches are flavored with nutmeg in this easy fruit cobbler.
Ingredients: butter, sugar, nutmeg, flour, milk, peaches
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Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!
Ingredients: eggs, milk, bacon, flour, vegetable oil
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Get Easy Tea Cakes Recipe from Food Network
Ingredients: butter, powdered sugar, eggs, milk, flour
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Very quick, easy, and tasty french toast spiked with cinnamon.
Ingredients: eggs, sugar, milk, cinnamon, salt, bread
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The flavor of smoky bacon is cooked throughout this creamy soup.
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Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.
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This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee.
Ingredients: milk, lemon, cinnamon, eggs, sugar, pisco