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www.allrecipes.com
Stew meat slow cooked with bacon and onion in a savory sauce of brown sugar, vinegar, mustard, ketchup and spices.
www.allrecipes.com
Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
cooking.nytimes.com
This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
www.delish.com
A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
www.foodnetwork.com
Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
cooking.nytimes.com
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
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Get Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans Recipe from Food Network
www.chowhound.com
A generous one-dish main course of rice, chicken, and pumpkin from Western China.
cooking.nytimes.com
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.