Search Results (20,390 found)
www.foodnetwork.com
Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
www.allrecipes.com
The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.
www.foodnetwork.com
Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
www.foodnetwork.com
Get Clams with Pancetta and Scallions Recipe from Food Network
www.allrecipes.com
Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
www.chowhound.com
The zucchini is a vegetable I did not eat very much growing up. Not quite sure why but I do know my grandmother didn’t like cooking things she couldn’t pronounce...
www.allrecipes.com
This thick vanilla custard has many uses. Spread this in a baked tart shell and cover with fresh fruit, or mix with whipped cream and bananas for a banana cream pie!
Ingredients: milk, egg yolks, sugar, flour, butter, vanilla
www.allrecipes.com
This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love.
www.allrecipes.com
Just like Mrs. Field's sugar cookies.
www.allrecipes.com
Stir up a batch of these easy biscuits while you're making the sausage gravy.
Ingredients: flour, baking powder, salt, sugar, butter, milk
cooking.nytimes.com
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.