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cooking.nytimes.com
With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges Super-rich and satisfying, a little piece is all you need A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.
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Get Cheesecake-Stuffed Red Velvet Cookies Recipe from Food Network
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Get Giant Chocolate Chip Party Cookie Recipe from Food Network
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Get Lemon-Glazed Pound Cake Recipe from Food Network
cooking.nytimes.com
These muffins aren’t at all like the cakey blueberry muffins from your local coffee shop They have a nice texture and a wholesome, grainy flavor Better yet, your child will get lots of fruit in each muffin.
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Get Chocolate Sheet Cake with Peanut Butter Frosting Recipe from Food Network
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Get Five Spice Pineapple Carrot Cupcakes Recipe from Food Network
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Inspired by the Girl Scouts, a peanut butter Do-Si-Do cookies recipe.
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
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Get Jalapeno-Bacon Skillet Cornbread Recipe from Food Network
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Get Lemon Meringue Pops Recipe from Food Network
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Get Malted Blondies with Crushed Pretzels Recipe from Food Network